Thanks to the generosity of The Meatery, I had the pleasure of sampling three different kinds of wagyu beef. For those of you who don’t know, wagyu beef is rich and highly marbled beef that can come from Japan, Canada, America, and Australia. Japanese wagyu beef is cultivated through rich traditions to create the most delightful and succulent bite you have ever tasted. Unfortunately, you wouldn’t be able to eat a whole steak of Japanese wagyu like you would a regular steak.
How much Wagyu Beef per person? (grams & ounces chart) – OS Meatshop
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Cook's Illustrated - In most cases, American Wagyu is the product of crossbreeding, commonly of Japanese cattle with Angus and Holstein, and costs less than Japanese Wagyu but five times the cost
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